Smoked trout, camembert, dill risotto with crispy skin croutons

mum in the 'hood

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Smoked trout, camembert, dill risotto with crispy skin croutons

This creamy smoky dish takes a while to make, but it’s worth it. Pour yourself a glass of wine, put on some tunes (I listened to Hill Top Hoods Walking under Stars) and relish some time out in the kitchen. Your time.

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