Bounty Bliss Balls


No sugar. No gluten. No dairy. No DATES! An irresistible combo of rich cacao and coconut, these balls really are bliss. They taste like a cross between a Bounty bar and Whittaker’s coconut chocolate. The balls are the perfect thing to satisfy that after-dinner sweet craving. They take minutes to make and only minutes to devour.

Bounty Bliss Balls

1 cup shredded coconut

1cup desiccated coconut

1 cup almond meal

2 tbs cacao

1/3 cup melted coconut oil

1 – 1 ½ tbs honey (depending how sweet you like it)

Extra desiccated coconut


Place all ingredients in a food processer. Blitz until ingredients are combined. Using your hands, roll tablespoon amounts into a ball. Roll each ball in extra desiccated coconut. Place on a tray or container in the fridge to set.

I keep my balls in the fridge. If I’m putting one in my boy’s lunch box, I put it in a small separate container in case the coconut oil melts a little and it doesn’t hold its shape (this hasn’t happened yet, but just in case).


2 thoughts on “Bounty Bliss Balls

  1. They look great. Will have to try ’em when I get my cooking mojo back. I had a laugh when you wrote, ‘No DATES.’ I don’t mind the odd date or two but the whole raw food thing takes that date love a bit too far 🙂


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