No sugar. No gluten. No dairy. No DATES! An irresistible combo of rich cacao and coconut, these balls really are bliss. They taste like a cross between a Bounty bar and Whittaker’s coconut chocolate. The balls are the perfect thing to satisfy that after-dinner sweet craving. They take minutes to make and only minutes to devour.
Bounty Bliss Balls
1 cup shredded coconut
1cup desiccated coconut
1 cup almond meal
2 tbs cacao
1/3 cup melted coconut oil
1 – 1 ½ tbs honey (depending how sweet you like it)
Extra desiccated coconut
Place all ingredients in a food processer. Blitz until ingredients are combined. Using your hands, roll tablespoon amounts into a ball. Roll each ball in extra desiccated coconut. Place on a tray or container in the fridge to set.
I keep my balls in the fridge. If I’m putting one in my boy’s lunch box, I put it in a small separate container in case the coconut oil melts a little and it doesn’t hold its shape (this hasn’t happened yet, but just in case).